Archive for January 25th, 2010

American Regional Cuisine

Posted on January 25, 2010 | No Comments
We cooked a lot tonight!
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January 2010

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Culinary Vocab
Carrageen Pudding: This milk and vanilla pudding is thickened with carrageen moss, a sea vegetable that contains natural gelatin. The dish dates back to the era when seaweed played a prominent role in the diets of coastal dwellers (Ireland).
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