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October 2026 M T W T F S S 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 Culinary Vocab
Yorkshire Pudding: A batter of egg, flour, and milk cooked in beef drippings. Originally served with gravy before the main course to reduce the appetite, today it is used as an accompaniment to beef roast.Tags
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