– January 25, 2010Posted in: Quarter 2

We cooked a lot tonight!

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Culinary Vocab
Cornish Yarg: A semi-hard cheese that is creamy under the rind and slightly crumbly in the core. It has a young, fresh, slightly tangy taste and is made by hand in open round vats. After pressing and brining, the cheese is wrapped in nettle leaves.
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American Regional Cuisine