Hello, world! My name is Tom, and I’m currently studying the culinary arts at the Art Institute of San Bernardino. Instead of just spamming my FaceBook with pictures from my classes, I thought I would share them here. 
About
About the Author
Calendar
May 2024 M T W T F S S « Jun 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 Culinary Vocab
Cheshire: Its unique flavor derives from salt deposits in nearby pasturelands. Colored Cheshire does not differ in flavor from white Cheshire. Both have a slightly crumbly and silky texture and both have a wonderfully full-bodied, fresh flavor. The only difference is its color, produced by an ancient vegetable dye called annatto.Tags
Leave a Reply