Archive for January 26th, 2010

ARC: Day 2

Posted on January 26, 2010 | No Comments
Another busy day!
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January 2010

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Culinary Vocab
Porridge: A simple dish of boiled oatmeal. It needs to be boiled slowly and stirred continuously with the traditional spirtle—a wooden stick about 12 inches long—to avoid lumps.
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