Archive for November 20th, 2009

A Lesson in Plating

Posted on November 20, 2009 | No Comments
Yes, I know…I shouldn’t place food on the edge of the plate. 🙂
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November 2009

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Culinary Vocab
Barmbrack: A cross between fruitcake and bread, this round loaf is leavened with yeast, flavored with spices like allspice and nutmeg, and dotted with dried fruit such as raisins, currants, and candied citrus peel (Ireland).
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