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Archive for November 20th, 2009
A Lesson in Plating
Posted on November 20, 2009
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Yes, I know…I shouldn’t place food on the edge of the plate. 🙂
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Culinary Vocab
Cawl: A traditional Welsh soup made with lamb, chopped potatoes, leeks, carrots, swede (rutabagas), turnip, parsnips, and onions.
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