Archive for October, 2009

Week 1: Soups

Posted on October 23, 2009 | No Comments

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My New Chef’s Uniform

Posted on October 15, 2009 | No Comments
At home with my new chef’s uniform! The knife kit we received is amazing, as well.
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October 2009

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Culinary Vocab
Cornish Yarg: A semi-hard cheese that is creamy under the rind and slightly crumbly in the core. It has a young, fresh, slightly tangy taste and is made by hand in open round vats. After pressing and brining, the cheese is wrapped in nettle leaves.
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