Archive for October, 2009

Week 1: Soups

Posted on October 23, 2009 | No Comments

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My New Chef’s Uniform

Posted on October 15, 2009 | No Comments
At home with my new chef’s uniform! The knife kit we received is amazing, as well.
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Calendar
October 2009

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Culinary Vocab
Dovedale: A creamy soft, mild blue cheese. Most British cheeses are dry salted; however, Dovedale is brine-dipped to add the salt, giving it a distinctive appearance and flavor.
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