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Archive for October, 2009
Week 1: Soups
Posted on October 23, 2009
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My New Chef’s Uniform
Posted on October 15, 2009
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At home with my new chef’s uniform! The knife kit we received is amazing, as well.
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Culinary Vocab
Lancashire: Creamy open-textured cheese with a mild flavor. Usually matured for two to three months. Creamy white in color.
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