Archive for February 6th, 2010

Wait…this isn’t March 14th?

Posted on February 6, 2010 | No Comments
Lots of delicious pies! 🙂 …and bread.
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February 2010

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Culinary Vocab
Dovedale: A creamy soft, mild blue cheese. Most British cheeses are dry salted; however, Dovedale is brine-dipped to add the salt, giving it a distinctive appearance and flavor.
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