Archive for February 1st, 2010

Mmm…Lemon!

Posted on February 1, 2010 | No Comments
Have I mentioned that I love lemon? Because I do.
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February 2010

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Culinary Vocab
Yorkshire Pudding: A batter of egg, flour, and milk cooked in beef drippings. Originally served with gravy before the main course to reduce the appetite, today it is used as an accompaniment to beef roast.
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