Archive for December 12th, 2009

Nomnom.

Posted on December 12, 2009 | No Comments
Yet another interesting day in class!
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December 2009

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Culinary Vocab
Barmbrack: A cross between fruitcake and bread, this round loaf is leavened with yeast, flavored with spices like allspice and nutmeg, and dotted with dried fruit such as raisins, currants, and candied citrus peel (Ireland).
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