– January 16, 2010Posted in: Quarter 2

Hello, 2nd quarter!

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Culinary Vocab
Cheddar: A hard cheese, its color can range from pale to deep yellow, depending on maturity. Produced in range of tastes from mild with a mellow flavor to vintage with a rich, strong flavor. Originating from the village of the same name in Somerset, though now produced worldwide, and falsely called Cheddar. It was originally made from ewe’s milk, but by Tudor times it was also being produced from cow’s milk.
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2nd Quarter Begins!