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This Week in Tweets for 2010-05-16
– May 16, 2010Posted in: Fun Noms
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May 2024 M T W T F S S « Jun 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 Culinary Vocab
Caboc: A rich, smooth, buttery cheese with a slight nutty flavor, due to being rolled in toasted pinhead oatmeal. One of Scotland’s oldest cheeses, it is generally eaten when young, within five days of making.Tags
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