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Archive for June 8th, 2010
Random Sugar Fun!
Posted on June 8, 2010
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Playing with random design ideas to use to decorate my final!
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Culinary Vocab
Caboc: A rich, smooth, buttery cheese with a slight nutty flavor, due to being rolled in toasted pinhead oatmeal. One of Scotland’s oldest cheeses, it is generally eaten when young, within five days of making.
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