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March 2026 M T W T F S S 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 Culinary Vocab
Dingle Pies: A simple, filling, one-handed meal, these small meat pies traditionally fed farmers working the fields or fishermen out at sea. They consist of a “hot-water pastry”—a sturdy mixture made by boiling butter and water, then combining them with flour—with a filling of mutton, carrots, and onions.Tags
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