Quarter 1 Archive

New Student Orientation!

Posted on September 10, 2009 | No Comments
We got to try on our chef’s scrubs tonight to determine our sizes!
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Culinary Vocab
Yorkshire Pudding: A batter of egg, flour, and milk cooked in beef drippings. Originally served with gravy before the main course to reduce the appetite, today it is used as an accompaniment to beef roast.
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